oh it's going so well. matt devoured my last loaf with no comments about it tasting "fishy" (the weirdo)... in fact, this was the sourest loaf yet and he clearly enjoyed it. i'm making another to take to a birthday party--along with some brown sugar & cider pulled pork--tomorrow.
i really want to try these sourdough pretzels! the recipe makes so many i will definitely get some freezer stash out of it, too, which is always nice. not today though; too many other kitchen things to do.
like making rowan's freeze-ahead yogurt cups. i made a new batch of yogurt with added powdered milk for thickening, and it worked wonderfully. it's a tiny bit lumpy but yogurt usually is, so i don't care. stonyfield uses pectin, i noticed, which i might try later... but for now the extra protein in the powdered milk is good for her. going to try turning it into a "vanilla" batch and then blending in various fruits.
i really want to try these sourdough pretzels! the recipe makes so many i will definitely get some freezer stash out of it, too, which is always nice. not today though; too many other kitchen things to do.
like making rowan's freeze-ahead yogurt cups. i made a new batch of yogurt with added powdered milk for thickening, and it worked wonderfully. it's a tiny bit lumpy but yogurt usually is, so i don't care. stonyfield uses pectin, i noticed, which i might try later... but for now the extra protein in the powdered milk is good for her. going to try turning it into a "vanilla" batch and then blending in various fruits.
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